23 février 2015
Stage du 20/12/14http://storage.canalblog.com/53/73/1086398/101055126_o.jpg
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Cuisiner ces droles de petits fruits Acceuil Confiture de cynorhodons Foie gras au poivre du Sichuan cuit dans sa coque de bambou Sorbet au Yuzu Confiture de Feijoa
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